Eating a nutritious breakfast is a great way to jump-start the day, yet a tasty breakfast might not be finding its way onto your kitchen table. Rushed morning routines, trying to lose weight, and lack of appetite early in the morning are all reasons people skip breakfast. Nevertheless, mounting evidence supports the idea that breakfast may indeed be the most important meal of the day.

Before reaching for that doughnut or pastry, keep in mind that what you choose for breakfast is just as important as eating breakfast. Think of breakfast as the perfect opportunity to start accumulating the minimum five servings of fruits and vegetables and three servings of whole grains recommended for optimal health. Furthermore, nutrionists recommend that adults consume 21 to 38 grams of fiber per day. This presents quite a challenge for those choosing low-fiber breakfast options or for those skipping breakfast altogether. Whole grains, fruits, vegetables, beans, nuts and seeds are the best sources of dietary fiber. High-fiber foods have the added benefit of warding off mid-morning snack attacks by creating a feeling of fullness. Likewise, adding some protein such as low-fat dairy products, skinless poultry, egg or egg substitute, seafood can also aid in suppressing hunger.

A lack of appetite in the morning may be the result of a large meal or snack consumed the night before. Perk up your morning appetite by eating lighter and earlier in the evenings. If a large breakfast is still not appealing, perhaps a breakfast smoothie may be the answer. Try blending a mixture of either low-fat milk, low-fat yogurt or soy milk with fruit, 100 percent fruit juice and your favorite flavor extract or spices.