Study found ALS disease which called lou gehrig disease is invariably fatal neurological disease that attacks which responsible for controlling voluntary muscles, among the N.I.N.D.A.S (National Institute of Neurological Disorders and Stroke).
Dr. found that this disease can result from a series of factors disease like radicals, misfolded protein, aggregated aberrant protein, mitochondrial, excitotoxicity and dysfunction.

Dr. Hamadeh M.J and Patel B.P. from the Canada, University in Toronto described that studies on nutrition or exercise in human, animal models and ALS outcome in the December 2009 troubles of Clinical Nutrition saying that treatments do not already lead to good outcomes.

Study found that Vitamin E, Alpha Lipoi, Folic Acid, coenzyme Q10, lyophilized red wine, ginkgo biloba, Cu Chelators, and low exercise also treatments with catalase & I carnitine may help mitigate the ffects of ALS while caloric restriction.